Amish Macaroni Salad Recipe

closeup of amish macaroni salad in a bowl

4.91 from 20 votes

My tested copycat of Walmart's deli Amish Macaroni Salad favorite. Mayo makes it creamy and sweet, and people love the finely diced veggies.

Prep Time15

Cook Time10

Total Time25

Course: Side Dish

Cuisine: American

Servings:

Calories: 401kcal

Author: Julie Clark

Ingredients

8 ounces elbow macaroni
2 large hardboiled eggs finely diced
1 1/4 cup mayonnaise
1/3 cup granulated sugar
1 1/2 tablespoons yellow mustard
1 tablespoon white vinegar
1/2 teaspoon salt
1/4 cup finely diced red bell peppers
1/4 cup finely diced carrots
2 tablespoons finely diced yellow onion

Instructions

Cook the elbow macaroni according to package directions, then drain and rinse with cold water. 8 ounces elbow macaroni
Place the cooked macaroni and diced egg in a large bowl. Set aside. 2 large hardboiled eggs
In a small bowl, whisk together the mayo, sugar, mustard, vinegar and salt. 1 1/4 cup mayonnaise, 1/3 cup granulated sugar, 1 1/2 tablespoons yellow mustard, 1 tablespoon white vinegar, 1/2 teaspoon salt
Add the diced peppers, carrots and onions to the dressing. Mix well. Pour this over the macaroni & eggs. Mix well to combine. 1/4 cup finely diced red bell peppers, 1/4 cup finely diced carrots, 2 tablespoons finely diced yellow onion
Chill until serving. Mix before serving to redistribute the dressing. Serve cold.

Video

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition