Hot Ham and Swiss Croissants with Honey Mustard Sauce

3 hot ham and cheese croissant sandwiches in a basket

4.46 from 11 votes

Hot Ham and Swiss Croissants with Honey Mustard Sauce

Five ingredients and store-bought croissants. The foil wrap keeps them from drying out, and the honey mustard sauce makes them melt in your mouth.

Prep Time5

Cook Time25

Total Time30

Course: Main Dish

Cuisine: American

Servings:

Calories: 614kcal

Author: Julie Clark

Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon brown sugar
4 croissants split
8 slices Swiss cheese
1/2 pound thin sliced deli ham (or more for thicker sandwiches)

Instructions

Preheat the oven to 350ºF.
Mix the mustard, honey and brown sugar together. Spread the honey-mustard mixture on each of the eight croissant halves. 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon brown sugar, 4 croissants
Place a slice of Swiss cheese on each croissant half. Top the bottom half of each croissant with however much ham you'd like. 8 slices Swiss cheese, 1/2 pound thin sliced deli ham
Place the two halves back together. Wrap the sandwiches each in their own piece of foil.
Bake for 20-25 minutes, until heated through and the cheese is melted. Serve immediately.

Video

Notes

Make ahead: assemble and wrap up to 24 hours in advance. Bake from the fridge, adding 2 to 3 minutes.

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The calories shown are based on the recipe making 4 sandwiches, with 1 serving being 1 sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition